Alex McCrery — a former sous-chef at New Orleans’s legendary Commander’s Palace — will head up the kitchen on wheels. But the menu will turn north — and downmarket — from McCrery’s fine dining background. Instead, the eatery will whip out polished American classics like grass-fed burgers, organic all-beef hot dogs, and, naturally, Brooklyn Lager-battered fish and chips. (via The Brooklyn Paper: ‘Goods’ news as 3rd Ward founders get into food)
